Our philosophy is simple: to share our passion for the hand-made meats, cheeses, and artisinal bread we serve with as many people as possible. To ensure the most gratifying eating experience, we choose the finest ingredients for our cuisine. We use a couple of different varieties of prosciutto, such as smoked (speck) and un-smoked (Di Parma); our salumi range from mild to strong, and our cheeses are both fresh and aged—all offered with our own selection of flavorful homemade condiments. Our Italian ciabbatina bread is baked each day, exclusively for our panini and crostini.

The menu at Il Bambino represents food in its finest form, showcasing the best ingredients that can be found and marrying them together in a way that is simple, natural, and barely manipulated. The small but precise selection of unique wines and beer on offer serve to compliment our food.

The Park B. Smith wine collection is known throughout the world as one of the finest private wine collections. Since 1998, this superlative collection has been made available through the Veritas wine list encompassing 192,000 bottles that span more than a century of winemaking. Within a lifetime of collecting, Park B. Smith has gathered together many of the world’s great wines in his private cellars. Now those wines are at your fingertips. We invite you to savor our mouth-watering selections from the best that France, Spain, Australia and California has to offer and so much more. There are bottles within our list that you will not find anywhere else in the world.

Indulge your wine fantasies and compliment them with the finest delicacies prepared by critically acclaimed Executive Chef Grégory Pugin. Our Prix Fixe menu is served in the intimate main dining room. The same menu is offered a la carte at the bar.

Zenkichi invites you to explore Japanese cuisine beyond sushi and yakitori. Our specialty is Tokyo-style seasonal small plates, for sharing and pairing with sake. Savor the dishes popular among Tokyoites, and enjoy the harmony of subtle & bold flavors.

The restaurant opened its doors on December 19th, 1962 on a quiet night in the midst of a snowstorm.

From the first day there were flowers, just a few roses here and there, but few as they were, this was to be the birth of a tradition.