The Park B. Smith wine collection is known throughout the world as one of the finest private wine collections. Since 1998, this superlative collection has been made available through the Veritas wine list encompassing 192,000 bottles that span more than a century of winemaking. Within a lifetime of collecting, Park B. Smith has gathered together many of the world’s great wines in his private cellars. Now those wines are at your fingertips. We invite you to savor our mouth-watering selections from the best that France, Spain, Australia and California has to offer and so much more. There are bottles within our list that you will not find anywhere else in the world.

Indulge your wine fantasies and compliment them with the finest delicacies prepared by critically acclaimed Executive Chef Grégory Pugin. Our Prix Fixe menu is served in the intimate main dining room. The same menu is offered a la carte at the bar.

Zenkichi invites you to explore Japanese cuisine beyond sushi and yakitori. Our specialty is Tokyo-style seasonal small plates, for sharing and pairing with sake. Savor the dishes popular among Tokyoites, and enjoy the harmony of subtle & bold flavors.

The restaurant opened its doors on December 19th, 1962 on a quiet night in the midst of a snowstorm.

From the first day there were flowers, just a few roses here and there, but few as they were, this was to be the birth of a tradition.

This fine mix of Dominican, Ecuadorian and a Puerto Rican style menu is sure to make your mouth water. Sandwiches are toasted to perfection, salads are fresh and crispy, burritos wraps are overstuffed, and our entrees will fill even the heartiest appetites; all marinated and seasoned with fresh authentic regional spices.

Events can take place in our garden room that seats up to 16 guests or the main dining room that seats up to 50 guests.

Featuring an extraordinary wine list with great vintages of the world and an innovative New American menu. GILT’s intimate 52-seat dining room offers three- and five-course prix fixe menus, in addition to a grand seven-course tasting menu. GILT bar provides a vibrant atmosphere to enjoy a signature cocktail or lighter fare from its eclectic lounge menu.

Westville was created by answering a few simple questions, or what should have been simple questions: Where can we go eat the foods we love, food we cook at home prepared simply and tastefully?
Where is there an understated, yet sophisticated, refined, not pretentious place in this town? Where can we eat the freshest food at reasonable prices?

We could not find it.

At this point, the creation of Westville (and Westville east) was a relatively easy/organic process.

The menu was in our minds, the feel and look was how we lived.

Westville, at 210 W10th St. was opened in May 03. From opening day, until today, and if our good fortune continues, tomorrow customers will keep lining up for Westville food.