The restaurant opened its doors on December 19th, 1962 on a quiet night in the midst of a snowstorm.
From the first day there were flowers, just a few roses here and there, but few as they were, this was to be the birth of a tradition.
The restaurant opened its doors on December 19th, 1962 on a quiet night in the midst of a snowstorm.
From the first day there were flowers, just a few roses here and there, but few as they were, this was to be the birth of a tradition.